This week’s Wild Idea Buffalo Recipe of the Week is Italian Buffalo Sausage Stuffed Pasta Shells. Healthy Italian cooking using Wild Idea Italian Buffalo Sausage. Another delicious one from Jill O’Brien of Wild Idea Buffalo! http://wildideabuffalo.com/
This dish can be made ahead and heated in the oven for entertaining ease. The ingredients may have you think that it is a heavy, filling, dish, but the mild cheese flavors married with the grass-fed, artisan Buffalo Italian Sausage, touched with a drizzle of the slightly spicy cream, is really quite elegant. You’ll be wanting one more bite, even after you think you have had enough. Enjoy!
1 – 1 lb. package Wild Idea Italian Buffalo Sausage
1 – tablespoon olive oil
½ – onion (about ½ cup), finely diced
2 – garlic cloves, minced
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